A Weekend of Seafood and Wine

September 22, 2016 Life on the Island

Located in the heart of where the crowd is, Big Fish Bar & Grill offers refreshingly light and healthy meal options, fresh seafood from the daily market fish, and premium Australian beef. How about pairing seafood with wines in an open kitchen dining spot? A glass of Sauvignon Blanc or Chardonnay will pair wonderfully with their fish. Plenty of red and sparkling wines also complement a variety of seafood, from slipper lobster to prawn.


This signature restaurant of The Stones Hotel is inviting foodies to a weekend of seafood and wine. Join in every Saturday or Sunday after sunset for Chef’s selection of fresh seafood and Australian Wine in live cooking stations and prepared in Mediterranean style, only for your dining pleasure.

The Stones Hotel
A : Jalan Raya Pantai Kuta, Banjar Legian Kelod, Legian, Kuta
T : +62 361 3005888
W : www.stoneshotelbali.com

The post A Weekend of Seafood and Wine appeared first on NOW! Bali.


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