L Hotel Leaves Room for ‘Grow’

January 6, 2017 Life on the Island

Ryan Clift, an award-winning chef based in Singapore and the owner of the famed Tippling Club, Open Door Policy, Open Farm Community and Ding Dong is all set to launch his new culinary project in Bali this January. Targeting the new venture as a starting point of implementing his vision on the island, Ryan has named the exciting project, Grow.

ds-l-hotel-leaves-room-for-grow

Set to be established at the restyled L Hotel, Grow will promote local produce. Ryan focuses on developing a sustainable business model together with local entrepreneurs and farmers. This new gastronomic destination will offer an all-day dining experience and a dynamic menu based on available produce, including healthy eating options, lots of greens, rustic handmade pastas, salads and fresh soups. It is another addition to his list of successes and an affirming demonstration of his ingredient based approach to cooking.

Grow at L Hotel
A : Jalan Raya Petitenget No. 8L, Seminyak
T : +62 361 894 7898
W : www.thelhotels.com

The post L Hotel Leaves Room for ‘Grow’ appeared first on NOW! Bali.

Read more...

Previous Article
Desa Visesa’a New Permaculture Concept
Desa Visesa’a New Permaculture Concept

Desa Visesa Ubud has announced the forthcoming new movement to promote the Balinese Permaculture concept to...

Next Article
Lawn Lounge at Finns Beach Club
Lawn Lounge at Finns Beach Club

As of December 23rd, the Canggu hotspot known as Finns Beach Club has extended into the huge expanse of law...