The Big Fish Bar & Grill at The Stones, Legian, is bringing something special to the weekend with their Seafood and Jazz Weekends, sure to entice anyone looking for dinner and a show on the island:
Slipper lobster, fresh fish, grilled prawns and clean oysters, tie that in with the swing and syncopations of jazz music. The two certainly go hand-in-hand, proven by the likes of the Louisiana city of New Orleans, infamous for its street side blaring blues and jazz enjoyed over a bowl of a seafood Creole gumbo.
Whilst yes, this may not be New Orleans, it doesn’t mean this match made in heaven can’t be enjoyed elsewhere. The Big Fish Bar & Grill, found along Kuta Beach, has decided that Bali can’t miss out on this perfect little duet. Every Saturday and Sunday, Chef has prepared a huge selection of fresh seafood – comprised of fish, slipper lobster, oysters and prawns – all to prepared a la minute. An array of condiments and sides are also available with corn on the cob, pumpkin fries, vegetables and also a dessert corner.
Whilst you pile your plate with the goods of the ocean and wrestle lobster legs and prawns tails, a talented Jazz Trio will perform throughout the night with some of the best hits of the genre. Even Miles Davis wouldn’t say no to that…
Enjoy the Seafood and Jazz Weekends for only IDR 375,000++ per person, including a glass of sparkling wine. It’s like a night in New Orleans – but better, because you’re in Bali! Special promotions of bottles of sparkling wine start from IDR 495,000++ or IDR 110,000++ per glass.
For information and bookings: + 62 361 3005888