Christmas is almost upon us and the island is already gearing up for celebrations, feasts and festivities. This year at The Stones Legian, rumour has it that Santa has invaded chef Vitto’s kitchen!
Vittorio Negri is The Stones Legian’s Executive Chef, responsible for the Stones Kitchen, The Long Rice Table and The Big Fish Bar & Grill. Normally offering European-inspired café fare, Indonesian delicacies and fresh local seafood respectively, it seems Jolly Old Saint Nick is putting a twist into Chef’s usual offerings for Christmas Eve in Bali.
What Santa and Chef have cooked up together is a decadent Christmas Eve Dinner Buffet. Sticking to the core of Big Fish Bar & Grill, expect to find the freshest selection of oysters, crab, crayfish, prawns at the Seafood Station, before also indulging in some traditional Christmas delicacies like Chestnut Stuffed Turkey with cranberry sauce and trimmings and Roasted Lamb cooked to perfection.
For those with a sweet tooth, the dessert corner is fully prepared with Christmas Stolen, Christmas Pudding, and Coconut Crème Brule! The dinners starts at 6.30pm on 24 December 2017. Prices start at IDR 450,000++ per person including a glass of sparkling wine.
On Christmas Day, its an island-style Christmas outside with a lively Christmas Barbecue lunch at the Pool Bar with Santa and his elves strolling around the property with good tidings. A la Carte prices start at IDR 120,000++, including The Stones Salad Bar.
The Stones Legian – Bali, A Marriott Autograph Collection Hotel
Jalan Raya Pantai Kuta
+62 361 300 5888
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